Nonstick Baking Mat
For thousands (literally) of bakes.
If you bake in high-volume, chances are you go through rolls and rolls of parchment paper and have given up on getting all the flour out of the nooks and crannies in your kitchen. So if you haven’t already, it’s probably about time you invested in a little upgrade to your baking set-up (and cut back on your parchment paper use). Silpat’s non-stick baking pats let you use less grease, butter and flour, can be reused up to 2,000 or 3,000 times, and are easy to wash and store. And when you’re ready for more, check out the Perfect Macaron Mat and the Perfect Cookie Mat.
Photography by Ty Mecham
Details & Materials -
60% silicone and 40% fiberglass textile
Half Size 16.5"L x 11.6" W x 0.1" H
Full Size 24.5" L x 16.5" W x 0.1" H
Care & Notes
Microwave and dishwasher safe. Do not use knives, cutters, scrapers, or any other sharp objects with or on product. Freezer/oven safe (-40F – 500F). Do not grease or use sprays. Do not use with direct heat or open flame. Store flat or rolled.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
It's sweet, salty, and just a little bit tangy.
The sweet staple that James Beard Award-winner Joanne Chang swears by.
Teach your taste buds to appreciate less sweet desserts, starting with a carrot cake that actually tastes like carrots.