Travel Knife & Cutting Board Set
That’s the sound of a great chop.
One knife, one board—that’s all you need to mince garlic, chop onions or dice tomatoes even on the side of a cliff. Even in the middle of the forest. Even on the top of a mountain. Get what we’re saying here? This set goes anywhere. An oak block provides a solid cutting surface that naturally self-disinfects until you can give it a thorough cleaning while the knife boasts a flexible stainless steel blade that slices and fillets just like the powerhouses you have back in your kitchen block. The whole set comes wrapped in a cover with a coated interior that wipes down easily when you get back to civilization.
Photography by Ty Mecham
Details & Materials +-
Knife: Stainless steel blade, American oak handle Cutting Board: American Oak Carrying Case: Nylon
Knife: 10" L (Blade is 6" L) x 1.5" W Cutting Board: 10" L x 5.75" W x 0.25" thick Carrying Case: 11" L x 6" W when rolled up, 11" L x 16.5" W when unrolled
Care & Notes +-
Not recommended for use in dishwasher. Wash and dry knife and board immediately after use, as water can warp wood over time. Wood items should be maintained using a neutral oil such as mineral oil on occasion to prevent drying and cracking.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Writer Caitlin Raux Gunther waits for the time she can return to Riomaggiore—and one singularly sublime pasta special.
On the transporting powers of a simple dish my mother made every week of my childhood.
For Carlos C. Olaechea, panettone—or panetón, as it's known in Peru—was always dry and disappointing. That is, until he combined it with another holiday tradition: his dad's hot cocoa.