Emile Henry French Butter Keeper
Belle of the beurre.
Photography by Ty Mecham, Jenny Huang
Details & Materials +-
4" W x 3.9" H; Capacity 7oz.
Care & Notes +-
Ready to get the butter-keeping going? We've got a few tips for ya.
- Start by adding a bit of water to the bottom of the keeper—the water should touch the top of your butter when you put the lid on.
- Add enough room-temperature butter to the top so that it is full, but not overflowing (about 3/4 to 1 stick of butter should do).
- Don't forget to change the water in your keeper every 2 to 3 days. That way, your golden goodness can stay fresh-as-can-be at room temp for about a week.
Oh, and pro tip: If your butter begins to soften too much, don’t fret! Just pop it in the fridge until it’s that just-right texture.
Dishwasher, oven and freezer safe.
Shipping & Returns +-
View our Return Policy.
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How we'd use this beauty in our own homes.
Whether you impulse-bought a 50-pound bag of flour or simply want to organize your dry goods.
Whether they're whole, peeled, sliced, or cooked.
For your breakfast treats, coffee treats, lunch treats, coffee treats, aperitivo treats...