Cast Iron Campfire Pie Iron
For pies and so much more.
What is a pie iron, you ask? Well, pull a camp chair up to the fire because here goes: Two cast iron halves fold around your hand pies, breads and sandwiches, burgers or waffles and toast them up beautifully over the open flames or in the coals. You, meanwhile, can grab the long handles at a safe distance from the fire when it’s ready. Oh, the toasted creations you’ll make! Chose from:
- XL Square: A 5” x 5” x 2” iron that’s perfect for giant sandwiches, tortillas, and quick breads
- Double: A double-wide for you and a friend to have grilled cheese sandwiches, calzones, fish, or chops.
- Single burger: Its grill-like ridges give you that classic hamburger stripe, but also allows for fat to drip away.
- Double burger: Just like the single burger, times 2.
Photography by Rocky Luten & Ty Mecham
Details & Materials -
Cast iron, chrome-plated steel rods, wood handle
XL: 5" W x 28" L x 2" H Double: 8.5" W x 28" L x 2" H Single Burger: 4.25" W x 28" L x 1.75" H Double Burger: 8" W x 28" L x 1.75" H
Care & Notes
Cast iron is coated with a thin layer of protective parrafin wax which needs to be removed before use. The iron should also be seasoned before using -- to season, coat iron with thin layer of vegetable-based oil, and place it over an open fire for 15 minutes. Allow to cool, and repeat the process one more time. Hand clean and dry after usage.
Instructions for cleaning, seasoning, and maintaining included with the product.
Shipping & Returns
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Meet the Maker
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