Food52 x Epicurean XL Matte Black Natural Fiber Cutting Boards
Photography by Ty Mecham, Julia Gartland & Rocky Luten
Details & Materials +-
Wood fiber boards (FSC certified)
Round: 20" D (excluding 4" long handle) x 0.25" H
Long: 27" L (excluding 4" long handle) x 8" W x 0.25" H
Care & Notes +-
To clean, wash with hot soapy water or run through the dishwasher.
Board is a wood product, and thus can warp if left in wet or damp conditions for long periods of time. To avoid warping, dry surface upright and on edge before storing.
Surface is stain resistant, but can stain when left in contact with highly alkaline products or foods (such as liver, papayas, or beets) for prolonged periods of times. To remove stubborn stains, use a non-abrasive household cleaner.
Epicurean boards are not scratch resistant. If used as a cutting surface, score marks will appear.
Over time, you may find that tiny particles from your cutting board show up on foods you’re preparing or on towels you’re using to wipe it down (especially if yours is slate in color). Don’t fret! This can happen with just about any cutting surface and is due to the nature of the board’s natural wood fiber material. It’s certified by the National Sanitary Foundation to be non-toxic—so go ahead, keep on slicing and dicing.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
How to pack that cooler, whatever your vacation looks like.
For harvest time, holiday time, and anytime.
We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?