The grate-est love of all.
Consider this your parmesan dynamic duo: First, use the knife to slice off the exact amount you want, (the stainless steel is textured so cheese will slip off with ease) then pop it into the hand grater and crank out ample flurries of cheese over any dish you deem worthy.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Boska
Holland
Boska Holland is as cheese-savvy as they come (we’re talking a fromage fixation that started in the late 1800’s). With six Red Dot Design Awards (that’s worldwide innovation fame right there) and products that you can find in 90 countries, they’re proving that cheese really is the thing we all have in common. From one-of-a-kind slicer sets for Parmesan to party-sized fondue pots, Boska has a tool for everyone that’ll age better than a block of Pecorino.
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Our Tips & Stories
How we'd use this beauty in our own homes.
How to Store Cheese
Wrap it up, kids. Nothing to see here -- except perfectly stored, deliciously fresh cheese.
Ina Garten’s Go-To Shortcut for Grating Cheese
So little time, so much Parmesan.
Why You Shouldn't Pair Cheese with Wine (Plus 10 Tips for Building a Better Cheese Plate)
Because the best thing to pair with cheese is more cheese.
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