Specialty Cheese Knife & Slicer Set
A knife for every cheese.
The three cheese-ateers of the slicing world are poised for action. Small enough to nestle into your charcuterie mise en place, these tools spring into action for every Brie, Roquefort, and Gouda you encounter.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Requeijão cremoso is both mildly sweet and salty—and beyond creamy.
It's like putting your cheese plate in the oven.
Taleggio, we love you.