Modern Cast Iron Saucepan with Wood Handle, 1.8QT
This sweet and simple saucepan packs a punch: It’s made of durable cast iron that’ll keep your sauces and soups at a steady simmer while minimizing burning on the bottom, whether you’re making a crème anglaise or a red wine barbecue sauce. The ashwood handle stays cool for easy handling (and adds a touch of Scandi-flair), while the gentle indentation makes for a convenient pour spout.
Photography by Ty Mecham & Rocky Luten
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Ready, set, simmer.
Fewer bowls, fewer problems (and quicker cake).