Gettin’ saucy.

This sweet and simple saucepan packs a punch: It’s made of durable cast iron that’ll keep your sauces and soups at a steady simmer while minimizing burning on the bottom, whether you’re making a crème anglaise or a red wine barbecue sauce. The ashwood handle stays cool for easy handling (and adds a touch of Scandi-flair), while the gentle indentation makes for a convenient pour spout.