Modern Cast Iron Saucepan with Wood Handle, 1.8QT
This sweet and simple saucepan packs a punch: It’s made of durable cast iron that’ll keep your sauces and soups at a steady simmer while minimizing burning on the bottom, whether you’re making a crème anglaise or a red wine barbecue sauce. The ashwood handle stays cool for easy handling (and adds a touch of Scandi-flair), while the gentle indentation makes for a convenient pour spout.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Bakery-style bread, straight from your own oven.
Indispensable advice from Dorie Greenspan.
Say cheese (or meat, or fruit, or...).
A Similar Style
Elsewhere on Food52
Today’s Top Story11 Lightning-Quick Chicken Recipes for Conquering Any Weeknight
So Hot Right Now
Change the Way You BakeA One-Ingredient Trick to Make Any Cake 1,000 Times Better
Genius RecipesThe Key to the Most Flavorful Braised Chicken on the Block
Big Little RecipesThis Salted Peanut Butter Pie Is All About the Fudgy 3-Ingredient Filling