Double-Sided Bamboo Cutting Board
Flip: It’s bamboo! Flip: Non-stick plastic! Flip again: Back to that bamboo, perfect for fruits, veg, pastries and more. Flip again: Back to the plastic, great for cutting meat, poultry, seafood and other foods you want to keep from seeping into wood. This multifunctional cutting board does the work of two with its dual personality, helping you save space and get stuff done.
Photography by Rocky Luten & Ty Mecham
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Our Tips & Stories
How we'd use this beauty in our own homes.
Even in my 12-square-foot shoebox kitchen.
Where counter meets stove, and other danger zones.
Our go-to tool for better, easier cooking.