Bamboo Cutting Board with Angled Lip
In your corner.
We know what dinner prep’s like. You’re chopping a little of this, a little of that, whisking this over here, and tossing that over there. That’s why we love this brilliant little board: Not only is it anti-slip, with a bamboo surface that’s easy on your knives, it was designed with the busy cook in mind. The angled lip in one corner acts as your very own mini mise en place, letting you chop and push your diced tomatoes, minced garlic or julienned carrots to the side without spilling over the edge. When you’re ready, the lip helps you pour those ingredients wherever you need them—a subtle, stylish design touch with super useful results.
Photography by Rocky Luten & Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Inside the workshop of Japan’s Miyabi Knives.
When a professional shopper wants something, you know it's good.
Helpful tips from Beth Sweeney of Coppermill Kitchen