Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Give a taste of the season with our favorite edible gift: preserved lemons.
Or maybe you did. Behold! The egg coddler.
We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?
A Similar Style
Elsewhere on Food52
Today’s Top StoryWhat to Do With Garlic Scapes—Plus, Our Favorite Recipes That Use This Curly Plant
So Hot Right Now
My Family RecipeThree Generations of Fathers, One Timeless Afro-Peruvian Breakfast
Genius RecipesThis Pantry Ingredient Will Change How You Cook Salmon