Outdoor Pizza Oven
Pizza, pizza everywhere.
What could be better? You're out in your backyard, wind in your hair, and instead of waiting for the delivery person to arrive, you're spinning some dough, adding as much sauce and cheese as you can handle, and then taking in the aroma of the perfect pizza getting all melty and bubbly. This outdoor oven makes it happen in almost no time (it takes 15 minutes to heat up and 6 minutes to cook a pizza).
It's sturdy, yet lightweight, and fashioned with two pizza stones for even heating. Plus, it goes where no oven has gone before—tailgating, park days, camping trips, go nuts. It runs on propane, has an easy-turn ignition and can reach temperatures 700-800 degrees. Now that's what we call a slice of heaven.
Photography by Ty Mecham & James Ransom
Details & Materials -
Mild steel body, stainless steel thermometer, plastic vent, cordierite pizza stone
18.11" L x 18.58" W x 15.24" H, weighs 26 lbs.
Care & Notes
Includes instruction manual for assembly and use.
Oven runs on propane and is compatible with a standard 20 lb. liquid propane tank (not included) or a 1 lb. travel tank (with adapter, not included).
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
You'll be fighting over the corner slices
Ditching red sauce has never been tastier
We went behind-the-scenes with Roberta's Anthony Falco to learn their pizza-perfect secrets.