No meat, all flavor.

If you’re a fan of 'nduja (the spreadable, spicy Calabrian take on salumi) but don’t want the meat, we’ve found your match: A vegan tomato-based 'nduja with all of that bracing spice along with fruity, sweet tomatoes. Use it in place of standard; 'nduja, as a delicious spread on its own (a fun, spicy kick to a traditional BLT, for example) or as a blast of heat and flavor in soups and sauces.