Take cover.

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It’s like the best magic trick: Simply lift the cover and voila! A magnificent casserole. Sure, you have to do the work first, but notice how everyone leans in, trance-like, as you reach for the lid to unveil this heavenly brown sugar capped sweet potato masterpiece. The unique matte finish is a Food52 exclusive, fired twice to make really sure it’ll stand the test of heat (up to 572℉ to be exact), and time, and all that wand waving.