Razor sharp.

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Miyabi knife artisans combine the age-old traditions and exceptional steel of Seki, Japan with modern-day technologies to create blades that are beloved around the world. Koh, which means “light” in Japanese, is a classic, elegant knife whose blades are hand-honed for long-lasting sharpness (you won’t find any sharper). The blades are finished with a katana edge, in homage to the samurai swords made in Seki centuries ago. Move up the knife and you’ll find an octogonal pakkawood handle that supports both Western chopping and Asian rocking cuts. Every last detail in these knives underscores the quality of their design and construction—it’s something you can immediately feel as soon as you pick one up.