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Elegance meets exceptional construction.
When you’re ready to invest in some quality blades, chances are, your research will bring you around to Miyabi. Centuries of tradition meet exceptionally innovative modern construction in these blades from classic Japanese knife-makers Miyabi: Their Artisan line features an SG2 powder-steel core clad in layers of nickel and stainless steel for strength and performance, with a hammered Tsuchime finish that prevents sticking. The handle, made of rosewood pakkawood, is ergonomically designed to nestle comfortably into your hand. Each knife is hand-honed and ice-hardened in Seki, Japan (where samurai swords come from!) using traditional sharpening methods, resulting in blades so sharp they glide through food. You bet they’re the sharpest cooking knives in the world.
Treat yourself to one of these sharp-as-can be blades, or bring home a whole set:
- 3.5" Paring Knife
- 5" Utility Knife
- 7" Santoku Knife:** 12.5" L
- 7" Rocking Santoku Knife
- 8" Chef's Knife
- 9" Bread Knife
- 9" Sharpening Steel
- 7 Piece Set (includes 3.5" Paring Knife, 5.5" Santoku Knife, 8" Chef's Knife, 9" * Bread Knife, Kitchen Shears, 9" Honing Steel, and bamboo knife block)
- Made in: Seki, Japan
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
When you’re ready to invest in some quality blades, chances are, your research will bring you around to Miyabi. Centuries of tradition meet exceptionally innovative modern construction in these blades from classic Japanese knife-makers Miyabi: Their Artisan line features an SG2 powder-steel core clad in layers of nickel and stainless steel for strength and performance, with a hammered Tsuchime finish that prevents sticking. The handle, made of rosewood pakkawood, is ergonomically designed to nestle comfortably into your hand. Each knife is hand-honed and ice-hardened in Seki, Japan (where samurai swords come from!) using traditional sharpening methods, resulting in blades so sharp they glide through food. You bet they’re the sharpest cooking knives in the world.
Treat yourself to one of these sharp-as-can be blades, or bring home a whole set:
- 3.5" Paring Knife
- 5" Utility Knife
- 7" Santoku Knife:** 12.5" L
- 7" Rocking Santoku Knife
- 8" Chef's Knife
- 9" Bread Knife
- 9" Sharpening Steel
- 7 Piece Set (includes 3.5" Paring Knife, 5.5" Santoku Knife, 8" Chef's Knife, 9" * Bread Knife, Kitchen Shears, 9" Honing Steel, and bamboo knife block)
Elegance meets exceptional construction.
When you’re ready to invest in some quality blades, chances are, your research will bring you around to Miyabi. Centuries of tradition meet exceptionally innovative modern construction in these blades from classic Japanese knife-makers Miyabi: Their Artisan line features an SG2 powder-steel core clad in layers of nickel and stainless steel for strength and performance, with a hammered Tsuchime finish that prevents sticking. The handle, made of rosewood pakkawood, is ergonomically designed to nestle comfortably into your hand. Each knife is hand-honed and ice-hardened in Seki, Japan (where samurai swords come from!) using traditional sharpening methods, resulting in blades so sharp they glide through food. You bet they’re the sharpest cooking knives in the world.
Treat yourself to one of these sharp-as-can be blades, or bring home a whole set:
- 3.5" Paring Knife
- 5" Utility Knife
- 7" Santoku Knife:** 12.5" L
- 7" Rocking Santoku Knife
- 8" Chef's Knife
- 9" Bread Knife
- 9" Sharpening Steel
- 7 Piece Set (includes 3.5" Paring Knife, 5.5" Santoku Knife, 8" Chef's Knife, 9" * Bread Knife, Kitchen Shears, 9" Honing Steel, and bamboo knife block)
- Made in: Seki, Japan
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
When you’re ready to invest in some quality blades, chances are, your research will bring you around to Miyabi. Centuries of tradition meet exceptionally innovative modern construction in these blades from classic Japanese knife-makers Miyabi: Their Artisan line features an SG2 powder-steel core clad in layers of nickel and stainless steel for strength and performance, with a hammered Tsuchime finish that prevents sticking. The handle, made of rosewood pakkawood, is ergonomically designed to nestle comfortably into your hand. Each knife is hand-honed and ice-hardened in Seki, Japan (where samurai swords come from!) using traditional sharpening methods, resulting in blades so sharp they glide through food. You bet they’re the sharpest cooking knives in the world.
Treat yourself to one of these sharp-as-can be blades, or bring home a whole set:
- 3.5" Paring Knife
- 5" Utility Knife
- 7" Santoku Knife:** 12.5" L
- 7" Rocking Santoku Knife
- 8" Chef's Knife
- 9" Bread Knife
- 9" Sharpening Steel
- 7 Piece Set (includes 3.5" Paring Knife, 5.5" Santoku Knife, 8" Chef's Knife, 9" * Bread Knife, Kitchen Shears, 9" Honing Steel, and bamboo knife block)