Elegance meets exceptional construction.

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When you’re ready to invest in some quality blades, chances are, your research will bring you around to Miyabi. Centuries of tradition meet exceptional modern construction in these blades from classic Japanese knife-makers Miyabi: Their Artisan line features an SG2 powder-steel core clad in layers of nickel and stainless steel for strength and performance, with a hammered Tsuchime finish that prevents sticking. The handle, made of rosewood pakkawood, is ergonomically designed to fit comfortably into your hand. Each knife is hand-honed in Seki, Japan using traditional sharpening methods, resulting in blades so sharp they glide through food (they’re the sharpest cooking knives in the world).