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Elegance meets exceptional construction.
When you’re ready to invest in some quality blades, chances are, your research will bring you around to Miyabi. Centuries of tradition meet exceptionally innovative modern construction in these blades from classic Japanese knife-makers Miyabi: Their Artisan line features an SG2 powder-steel core clad in layers of nickel and stainless steel for strength and performance, with a hammered Tsuchime finish that prevents sticking. The handle, made of rosewood pakkawood, is ergonomically designed to nestle comfortably into your hand. Each knife is hand-honed and ice-hardened in Seki, Japan (where samurai swords come from!) using traditional sharpening methods, resulting in blades so sharp they glide through food. You bet they’re the sharpest cooking knives in the world.
- Made in: Seki, Japan
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
When you’re ready to invest in some quality blades, chances are, your research will bring you around to Miyabi. Centuries of tradition meet exceptionally innovative modern construction in these blades from classic Japanese knife-makers Miyabi: Their Artisan line features an SG2 powder-steel core clad in layers of nickel and stainless steel for strength and performance, with a hammered Tsuchime finish that prevents sticking. The handle, made of rosewood pakkawood, is ergonomically designed to nestle comfortably into your hand. Each knife is hand-honed and ice-hardened in Seki, Japan (where samurai swords come from!) using traditional sharpening methods, resulting in blades so sharp they glide through food. You bet they’re the sharpest cooking knives in the world.
Elegance meets exceptional construction.
When you’re ready to invest in some quality blades, chances are, your research will bring you around to Miyabi. Centuries of tradition meet exceptionally innovative modern construction in these blades from classic Japanese knife-makers Miyabi: Their Artisan line features an SG2 powder-steel core clad in layers of nickel and stainless steel for strength and performance, with a hammered Tsuchime finish that prevents sticking. The handle, made of rosewood pakkawood, is ergonomically designed to nestle comfortably into your hand. Each knife is hand-honed and ice-hardened in Seki, Japan (where samurai swords come from!) using traditional sharpening methods, resulting in blades so sharp they glide through food. You bet they’re the sharpest cooking knives in the world.
- Made in: Seki, Japan
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
When you’re ready to invest in some quality blades, chances are, your research will bring you around to Miyabi. Centuries of tradition meet exceptionally innovative modern construction in these blades from classic Japanese knife-makers Miyabi: Their Artisan line features an SG2 powder-steel core clad in layers of nickel and stainless steel for strength and performance, with a hammered Tsuchime finish that prevents sticking. The handle, made of rosewood pakkawood, is ergonomically designed to nestle comfortably into your hand. Each knife is hand-honed and ice-hardened in Seki, Japan (where samurai swords come from!) using traditional sharpening methods, resulting in blades so sharp they glide through food. You bet they’re the sharpest cooking knives in the world.