French Porcelain Round Eared Dish
All ears for you.
The sidekick side dish of chefs the world over, this tableware sports “ears” that make it just-right for lifting out of the oven (we can hear the cheese bubbling already). With an eye-catching oblong shape, you’ll find yourself returning to this little dish for sweet and savory serves alike and that porcelain construct? It’s a technique the French have been honing for centuries. Opt for classic white or go mod in black and grey.
Photography by Ty Mecham & Bobbi Lin
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