Japanese Saibashi Tongs
Platings in a pinch.
Microgreens, meet your steel-y match. These extra-precise (sorta tweezer-esque) tongs let you place even the most itty-bitty of garnishes without batting an eye. For fearless deep-frying, the narrow build keeps the points together (like chopsticks) and can be safely leaned against hot surfaces thanks to a clever groove at the top.
Photography by Ty Mecham
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