This board is inching towards perfection.

We interrupt this broadcast to tell you that our ever-popular matte black cutting board is back except now it’s ready to roll in the dough. Still made from natural wood fiber (and non-porous too) it has easy-to-read pastry ring guides and every measurement under the sun written clearly on its surface so uniform batches and bakes will be right at your fingertips. And the best part? Flip it over and you have an everyday cutting board, ready for all the chopping, dicing, and slicing you can throw at it.