The spice is right.

This clever, palm-sized mill knows a thing or two about nutmeg. You see, while pre-ground spices are all well and good, a sprinkle of zippy, aromatic nutmeg over creamed spinach, roasted chicken, and (need we say?) carmelly apple crisp can’t be beat. At the center of this sturdy orb-like acrylic grinder, a tiny claw and double blade team up to turn the nutmeg into fairy-fine dust with just a twirl or two of the handle. And a lucky bonus: up to 8 nuts can be snugly kept inside for easy 2-in-1 storage.