An old-world braise.

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Vintage copper lends an easy, warm elegance to any home without all the stuffiness. This stunning collection of one-of-a-kind finds from Coppermill Kitchen has been well-loved for generations, and now you can only get it here at Food52. Crafted circa 1880, this copper daubiere has a hand-hammered finish with hand-cut, thick-gauge brass handles on the pan and lid (which closes up tightly over whatever deliciousness is braising inside).

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