Vintage Copper French Oval Daubiere, Late 19th Century
An old-world braise.
Vintage copper lends an easy, warm elegance to any home without all the stuffiness. This stunning collection of one-of-a-kind finds from Coppermill Kitchen has been well-loved for generations, and now you can only get it here at Food52. Crafted circa 1880, this copper daubiere has a hand-hammered finish with hand-cut, thick-gauge brass handles on the pan and lid (which closes up tightly over whatever deliciousness is braising inside).
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Heads up! Promotions do not apply to this item.
Photography by Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Reward yourself with alllllll the little pockets of joy.
The slow-cooker pork you can't stop cooking.
It might seem counterintuitive, but fermented cabbage can add a burst of freshness to your autumn cooking. Linda Xiao from The Tart Tart has five ideas for incorporating kimchi into your weeknight dinners.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThe Chocolate Chip Cookies That Changed the Way I Bake
So Hot Right Now
Genius RecipesThe Italian Pasta Trick No One Talks About
Table for OneThis Is the Single Best Pot for Anyone Who Lives Alone