Goin’ Dutch.

Admittedly, we’re all a little Dutch oven obsessed over here. It’s a cast-iron masterpiece that’s been around for ages and ages—and for good reason: You can bake bread in it, simmer stews, cook braises low-and-slow till they’re fall-apart tender, and then glide that bubbling beaut right to the tabletop—magic, right? Enter the Milo. It’s designed for pros and newcomers alike in easy-to-wash, low maintenance (no seasoning required!) glassy enamel—oh, and it comes with a lifetime guarantee. All that for a piece that can go from stovetop, to oven, to table, no problem. The kicker? The 5.5QT Dutch Oven lid fits perfectly on the skillet, making the duo or trio option particularly practical.