Food52 x Milo by Kana Cast Iron Cookware
Happy news: The Dutch oven is here in a new, can’t-look-away hue (emerald!).
Admittedly, we’re all a little Dutch oven obsessed over here. It’s a cast-iron masterpiece that’s been around for ages and ages—and for good reason. You can bake bread in it, simmer stews, cook braises low-and-slow till they’re fall-apart tender, and then glide that bubbling beaut right to the tabletop—magic, right? Enter: these go-getters. They're designed for pros and newcomers alike in easy-to-wash, low maintenance (no seasoning required!) glassy enamel—oh, and each piece comes with a lifetime guarantee. All that for a workhorse that can go from stovetop, to oven, to table, no problem. The kicker? The 5.5QT Dutch Oven lid fits perfectly on the skillet, making the duo or trio option particularly practical.
Photography by Ty Mecham, Rocky Luten & James Ransom
Details & Materials +-
Dutch Oven: Enameled cast iron with stainless steel knob.
Cast Iron Skillet: Enameled cast iron.
Dutch Ovens come in 2 sizes. 3.5QT measures 9.00” W x 5.00” H. 5.5QT measures 10.50” W x 6” H.
Open Skillet measures 10.00” W x 10.00” L x 2.50” H.
2-Piece Set includes a 5.5QT Dutch Oven and an Open Skillet.
3-Piece Set includes an Open Skillet, a 3.5QT and a 5.5QT Dutch Oven.
Care & Notes +-
Dishwasher safe, but hand wash recommended. Skillet does not include lid, but 5.5QT Dutch Oven lid fits perfectly on the skillet. Lid is oven safe up to 500 degrees. Works on all cooktops, including induction.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
No fuss, no rust, just sparkling-clean surfaces.
Say cheese (or meat, or fruit, or...).
We're talkin' extra-crispy and begging for a fried egg on top.