Australian Solid Carbon Steel Skillet
A solid choice.
Half the weight of cast iron—but it cooks and seasons the same? We had our doubts too until we gently folded an omelette in this slick little number. Check out the interior and you’ll see there isn’t a rivet in sight (that means easy breezy cleaning and extra durability). Oh, and that handle? It’s concave and wide so you can grip it with confidence. From our innovative friends in Australia, you’ll find the even heating and oven-safe construct make it an instant fave.
Photography by Ty Mecham & Rocky Luten
Details & Materials -
Australian iron (low carbon steel).
7”: 7.50” D x 2.50” H with a 9.00” long handle and 7.00” cooking surface. Weighs 3lbs.
9”: 9.00” D x 2.50” H with a 9.00” long handle and 9.00” cooking surface. Weighs 3lbs.
10.2”: 11.00” D x 2.00” H with a 10.00” long handle and 10.20” cooking surface. Weighs 4lbs.
12.5”: 13.00” D x 3.00” H with a 10.50” long handle and 12.50” cooking surface. Weighs 5lbs.
Care & Notes
Pan comes pre-seasoned. Do not leave sitting in water.
Compatible with all cooktops at any temperature, including oven and outdoor cooking on open flames.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThe Genius Secret to Juicy Turkey Burgers (Chicken and Pork Burgers, Too)
So Hot Right Now
Change the Way You BakeThe ‘Why Didn’t I Think of That?’ Trick for the Best Chocolate Chip Cookies
Big Little RecipesThe Ultimate Chicken Noodle Soup Only Needs 2 Ingredients
Weeknight CookingWe Asked 26,000 Home Cooks for Their Best Money-Saving Tips