Sure, Greek yogurt is trendy, but for good reason. Learn to make your own thick, tangy yogurt using this kit with a Greek yogurt starter, dairy thermometer, and yogurt strainer. Bonus: use the strainer to strain the yogurt further for homemade mascarpone cheese.
Option to add the Yogotherm, an insulated container that keeps dairy at a constant temperature.
Made in: USA
Size: Makes five 1-2 quart batches (you can reculture new batches indefinitely using cultures from the previous batch).