Copper and Concrete Raclette Melter
If you’ve never dipped into the melt-y, knee-weakening-ly good tradition that is warm Raclette—well, buckle in and sit tight. This retro-style melter directs heat from that little ceramic cap right onto your quarter wheel of cheese. While it basks, hurry and grab your bread (or whatever’s edible nearby actually) and then get to scraping. That concrete base ensures the whole operation stays put and the copper twist looks pretty-as-a-picture sitting on your countertop, ready for your next Raclette-inspired bash.
Photography by Rocky Luten & Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Tips from an unabashed cheese lover.
No one who has looked at this pull-apart bread has *not* wanted to eat it.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThe Genius Secret to Juicy Turkey Burgers (Chicken and Pork Burgers, Too)
So Hot Right Now
Big Little RecipesThe Ultimate Chicken Noodle Soup Only Needs 2 Ingredients