Swiss please.

If you’ve never dipped into the melt-y, knee-weakening-ly good tradition that is warm Raclette—well, buckle in and sit tight. This retro-style melter directs heat from that little ceramic cap right onto your quarter wheel of cheese. While it basks, hurry and grab your bread (or whatever’s edible nearby actually) and then get to scraping. That concrete base ensures the whole operation stays put and the copper twist looks pretty-as-a-picture sitting on your countertop, ready for your next Raclette-inspired bash.