Titi's Olio Nuevo First Press Olive Oil
Literally living up to its name (“olio nuovo” translates to “new oil”) this bottle is the very first batch of the season. The Tuscan trees grow around a vineyard and are hand-picked in November, pressed nearby at a local mill, then bottled so you can tap into it’s unfiltered, vibrantly green goodness. Reviewers say the grassy flavors and extra spicy-ness make it so addictive. Pour it over anything you please but definitely add a few extra glugs to this focaccia for good luck
Photography by Rocky Luten
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Our Tips & Stories
How we'd use this beauty in our own homes.
Break out that flaky salt.
Make this your new favorite condiment. You won't regret it.
The best way to make toast, period. (You won't need a toaster.)