It’s drizzling.

Literally living up to its name (“olio nuovo” translates to “new oil”) this bottle is the very first batch of the season. The Tuscan trees grow around a vineyard and are hand-picked in November, pressed nearby at a local mill, then bottled so you can tap into it’s unfiltered, vibrantly green goodness. Reviewers say the grassy flavors and extra spicy-ness make it so addictive. Pour it over anything you please but definitely add a few extra glugs to this focaccia for good luck