It’s pouring.

Hario started in the 1920’s as a laboratory glass factory. And thanks to science, their dripper is changing the pour-over scene cup by delicious cup. In fact, you could say it's revolutionizing third wave coffee (a movement that's bringing awareness to the entire process of coffee-making). Named after the strategic 60 degree angle of the cone, the game-changing curved ridges inside of the dripper allow the coffee to flow more smoothly and give the filter a little extra grip too. The best part? No matter how many servings you make, it’ll only take 3 minutes to brew. Now all you need is a still-warm scone.