Stainless Steel Ravioli Wheel & Press
The softest pillow.
Pasta night better look out—with these tools in hand, you’ll be unstoppable. Both clad in sturdy and easy-to-clean stainless steel, the roller cuts long strands for linguini or fettucini, while the press makes quick work of any dough you want to fill with cheeses or meats. But don’t stop there: it’s an all-star when it comes to empandas and pierogi, too.
Photography by Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Spoiler alert: Yes, and a drinking glass, too. Food52's Resident Pasta Maker, Meryl Feinstein of Pasta Social Club, shows us how.
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
From sourcing the meat to making the pasta dough, everything about this ravioli is meditative.
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