Double-burner double-take.

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This multi-talented cast iron griddle is made for A+ searing with room aplenty for all your favorite meats and veggies—especially delicate fish fillets or asparagus spears you don’t want falling through the grill rack. And don’t let the fancy name fool you, it’s any everyday stovetop workhorse we rely on for fewer breakfast dishes (yep—it makes pancakes, bacon, and eggs all in one fell swoop). It’ll even go in the oven or atop the BBQ—then washes easily with a little hot water and a good scrub.

Key Takeaways:

* Textured black matte enamel interior for browning
* Enameled cast iron for easy cleaning
* No seasoning needed
* Cast iron retains and evenly distributes heat
* Raised sides keep juices from spilling over
* Oversized handles
* Suitable for all cooktops, including induction
* Dishwasher safe
* Oven safe up to 500˚F
* Made in France.

Photography by Ty Mecham

Details & Materials -

Made in:

France

Made of:

Enameled cast iron and stainless steel handle

Size:

9.80" W x 18.60" L x 1.60" H; 10lbs.

Maker:

Care & Notes -

Safe for use in dishwasher, although hand washing is recommended.

Shipping & Returns -