Staub Cast Iron Double Burner & Plancha
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This multi-talented cast iron griddle is made for A+ searing with room aplenty for all your favorite meats and veggies—especially delicate fish fillets or asparagus spears you don’t want falling through the grill rack. And don’t let the fancy name fool you, it’s any everyday stovetop workhorse we rely on for fewer breakfast dishes (yep—it makes pancakes, bacon, and eggs all in one fell swoop). It’ll even go in the oven or atop the BBQ—then washes easily with a little hot water and a good scrub.
Photography by Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
To brine or not to brine...
Here's the utterly unconventional, entirely superior way to do it.
Plus, the Food Lab's A++ recipe for Grilled Shrimp Scampi-ish