Staub Casserole with Glass Lid, 2.75QT
You’re on a casserole.
Heads up! Additional promotions do not apply to this item.
True to its French roots, Staub’s casserole is made from extra-durable cast iron with sleek modern enameling that won’t ever chip, crack, or rust. Our go-to pot for suppers (hello, tomato-y chicken thighs) that fall apart on your fork and flavorful breakfast hashes, it’s got a tight-fitting glass lid that keeps flavors on lockdown. We’re especially grateful for that domed shape which makes cooking large cuts of meat a breeze. As if these charming colors weren’t enough to make it the star of every table, it’s also got extra-spacious handles inspired by vintage designs—pretty and practical all-in-one.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
August heat, be damned!
Pastis is just what you need for your Bastille Day (& summer!) celebrations.
A Similar Style
Elsewhere on Food52
Today’s Top StoryWhy We're Adding Chocolate to Our Strawberry Shortcakes, Now & Forever
So Hot Right Now
Genius Recipes27 Genius Grilling Recipes for Smarter, Better Cookouts
Kitchen HacksThe Best Heavy Cream Substitutes for Cooking & Baking