Stainless Steel Cooling Rack With Feet
One smart cookie.
When your double chocolate espresso cookies are still (alas) too hot to dunk into a glass of milk, this handy stainless steel grate will cool them on the double. Pastries should be cooled on a rack after baking so they keep a crisp crust. The feet make it ideal for glazing cakes or cinnamon rolls, too.
Photography by Rocky Luten & Julia Gartland
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