As smooth as ice(ing).

It’s time to ice like the pros. Offset spatulas are key to achieving that smooth, swirly frosting you see on the dreamiest bakery cakes (and Food52 cakes, of course). The long, narrow blade gives you the surface area and leverage you need for an even spread; the offset handle keeps your wrists and sleeves out of the way so you can get right to the center of every cake. Now if you could just figure out how to pipe buttercream flowers…