Stainless Steel Balloon Whisk
It’s all in the whisk.
One whisk is not always like any other—every cooking project has the right whisk to match. Take this balloon whisk: Its large, sturdy loops are ideal for whisking heavier ingredients, like pancake batter and a whole lot of egg whites (meringue, anyone?). No bending or warping under pressure here. This workhorse is heat resistant up to 570°F and made of stainless steel with a durable polymer handle.
Photography by Rocky Luten
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How we'd use this beauty in our own homes.
No more soggy bottoms ever again.
Beautiful pie, right this way.
A pie for every filling, season, and mood.
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