It’s all in the whisk.

One whisk is not always like any other—every cooking project has the right whisk to match. Take this balloon whisk: Its large, sturdy loops are ideal for whisking heavier ingredients, like pancake batter and a whole lot of egg whites (meringue, anyone?). No bending or warping under pressure here. This workhorse is heat resistant up to 570°F and made of stainless steel with a durable polymer handle.