For summer’s sweet bounty.

Summer just wouldn’t be summer without piles and piles of sweet corn. We like it boiled, steamed, baked—in salads, salsas and soups—it’s just. really. good. But what’s really, really good? Grilled corn, with that extra smoky scent and just a touch of char (we recommend this recipe for Grilled Corn with Basil Butter). Make your life easier with a nonstick corn grilling basket like this one, which holds up to four ears. The basket keeps the corn from burning and makes it easy to flip and cook evenly, and it’s also height adjustable because no two cobs are the same. The final touch? Its hardwood handle is a classy details and lets you get to work without fumbling for your oven mitt.