A foolproof pan.

Go on and turn up the heat: These French-made pans are made from induction compatible carbon steel with a natural beeswax finish to protect against oxidation and help with seasoning. They’re all-stars when it comes to searing your salmon fillet, caramelizing onions, or making a fried egg so perfect you'll want to frame it (but will hopefully eat it atop toast instead). The best part? The more you use these, the slick-er they become.