/568893d5-4c21-421e-bbd3-6e1499538117--2019-0410_de-buyer_french-mineral-b-carbon-steel-cookware_fry-pan-skillet-crepe-pan-omelette-pan_1x1_james-ransom-018.jpg)
A foolproof pan.
Go on and turn up the heat: These French-made fry pans from de Buyer are built from extra-durable, Mineral B carbon steel that heats up in a snap (with no hot spots!) and is oven safe up to 400°F. Safe for induction stovetops, too? You bet. They’re everyday all-stars when it comes to searing your salmon or filet mignon, caramelizing onions, or frying an egg so perfect you'll want to frame it (but will hopefully eat it atop toast instead). Each pan is coated in a thin layer of beeswax, which—fun fact—protects against oxidation during shipping and speeds up seasoning. The best part? The more you use this cookware, the slicker it becomes.
We could gush forever about Mineral B carbon steel cookware, but here’s a quick rundown of the perks:
- A hero for high-temperature cooking that heats quickly and evenly plus won’t warp over time
- Safe for oven use up to 400°F and compatible with induction stovetops
- Develops a slick patina with nonstick qualities over time—skip the dish soap on this one.
- Composed of 99% iron and 1% carbon so it’s more lightweight than cast iron, aka great for practicing your chef-style food tosses.
- Has a smoother surface for food to slide around...broken egg yolks? We don’t know her.
- Easy to season the first time around. Just cover the pan with oil and heat on medium heat for 5 minutes. Let it cool, wipe clean, and repeat. Done.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Go on and turn up the heat: These French-made fry pans from de Buyer are built from extra-durable, Mineral B carbon steel that heats up in a snap (with no hot spots!) and is oven safe up to 400°F. Safe for induction stovetops, too? You bet. They’re everyday all-stars when it comes to searing your salmon or filet mignon, caramelizing onions, or frying an egg so perfect you'll want to frame it (but will hopefully eat it atop toast instead). Each pan is coated in a thin layer of beeswax, which—fun fact—protects against oxidation during shipping and speeds up seasoning. The best part? The more you use this cookware, the slicker it becomes.
We could gush forever about Mineral B carbon steel cookware, but here’s a quick rundown of the perks:
- A hero for high-temperature cooking that heats quickly and evenly plus won’t warp over time
- Safe for oven use up to 400°F and compatible with induction stovetops
- Develops a slick patina with nonstick qualities over time—skip the dish soap on this one.
- Composed of 99% iron and 1% carbon so it’s more lightweight than cast iron, aka great for practicing your chef-style food tosses.
- Has a smoother surface for food to slide around...broken egg yolks? We don’t know her.
- Easy to season the first time around. Just cover the pan with oil and heat on medium heat for 5 minutes. Let it cool, wipe clean, and repeat. Done.
A foolproof pan.
Go on and turn up the heat: These French-made fry pans from de Buyer are built from extra-durable, Mineral B carbon steel that heats up in a snap (with no hot spots!) and is oven safe up to 400°F. Safe for induction stovetops, too? You bet. They’re everyday all-stars when it comes to searing your salmon or filet mignon, caramelizing onions, or frying an egg so perfect you'll want to frame it (but will hopefully eat it atop toast instead). Each pan is coated in a thin layer of beeswax, which—fun fact—protects against oxidation during shipping and speeds up seasoning. The best part? The more you use this cookware, the slicker it becomes.
We could gush forever about Mineral B carbon steel cookware, but here’s a quick rundown of the perks:
- A hero for high-temperature cooking that heats quickly and evenly plus won’t warp over time
- Safe for oven use up to 400°F and compatible with induction stovetops
- Develops a slick patina with nonstick qualities over time—skip the dish soap on this one.
- Composed of 99% iron and 1% carbon so it’s more lightweight than cast iron, aka great for practicing your chef-style food tosses.
- Has a smoother surface for food to slide around...broken egg yolks? We don’t know her.
- Easy to season the first time around. Just cover the pan with oil and heat on medium heat for 5 minutes. Let it cool, wipe clean, and repeat. Done.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Go on and turn up the heat: These French-made fry pans from de Buyer are built from extra-durable, Mineral B carbon steel that heats up in a snap (with no hot spots!) and is oven safe up to 400°F. Safe for induction stovetops, too? You bet. They’re everyday all-stars when it comes to searing your salmon or filet mignon, caramelizing onions, or frying an egg so perfect you'll want to frame it (but will hopefully eat it atop toast instead). Each pan is coated in a thin layer of beeswax, which—fun fact—protects against oxidation during shipping and speeds up seasoning. The best part? The more you use this cookware, the slicker it becomes.
We could gush forever about Mineral B carbon steel cookware, but here’s a quick rundown of the perks:
- A hero for high-temperature cooking that heats quickly and evenly plus won’t warp over time
- Safe for oven use up to 400°F and compatible with induction stovetops
- Develops a slick patina with nonstick qualities over time—skip the dish soap on this one.
- Composed of 99% iron and 1% carbon so it’s more lightweight than cast iron, aka great for practicing your chef-style food tosses.
- Has a smoother surface for food to slide around...broken egg yolks? We don’t know her.
- Easy to season the first time around. Just cover the pan with oil and heat on medium heat for 5 minutes. Let it cool, wipe clean, and repeat. Done.