A foolproof pan.

Snag a piece of carbon steel cookware and get a bonus made in France wooden spatula while supplies last!

Go on and turn up the heat: These French-made pans are made from induction-compatible carbon steel with a natural beeswax finish to protect against oxidation and help with seasoning. They’re all-stars when it comes to searing your salmon fillet, caramelizing onions, or making a fried egg so perfect you'll want to frame it (but will hopefully eat it atop toast instead). The best part? The more you use these, the slick-er they become.

Hot tip: These pans are safe up to 400°F.