French Mineral B Carbon Steel Cookware
A foolproof pan.
Go on and turn up the heat: These French-made pans are made from extra-durable, induction-compatible carbon steel. They come with a beeswax finish, which—fun fact—protects against oxidation and helps with seasoning. And they’re total all-stars when it comes to searing your salmon fillet, caramelizing onions, or making a fried egg so perfect you'll want to frame it (but will hopefully eat it atop toast instead). The best part? The more you use these, the slicker they become.
Hot tip: These pans are safe up to 400°F.
Photography by Ty Mecham & James Ransom
Details & Materials -
Fry Pan, 8”: 8.00” D x 16.50” L (with handle) x 4.75” H; 3lbs.
Fry Pan, 9.5”: 9.50” D x 18.75” L (with handle) x 5.50” H; 4lbs.
Fry Pan, 11”: 11.00” D x 22.25” L (with handle) x 6.25” H; 5lbs.
Fry Pan, 12.5”: 12.50” D x 23.00” L (with handle) x 6.50” H; 7lbs.
Skillet, 9.5”: 9.50” D x 21.25” L (with handle) x 7.00” H; 5lbs.
Crêpe Pan, 9.5”: 9.50” D x 19.00” L (with handle) x 4.00” H; 3lbs.
Care & Notes
Hand wash only. After use, wash immediately with hot water—do not use dish soap, as that will strip away the natural non-stick surface the pan will cultivate over time. Dry immediately with a towel. Store in a dry place.
To remove beeswax coating: The beeswax is used to prevent the pan from rusting and to save time when seasoning. Prior to first use, clean the pan with very hot water to remove the beeswax from the entire pan. If at first use, you notice any wax residue, use a paper towel to wipe your hot pan clean, or heat your pan on a baking sheet in the oven at 200°F; when pan is hot, wipe clean.
To season: Cover the bottom of the pan with flavorless oil and heat on medium heat for 5 minutes. Let the pan cool before draining the oil, and then wipe clean with paper towels. Repeat the process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property and darken over time. After cooking, wash the pan in hot water, wipe with a soft sponge and dry thoroughly. Do not use dish soap and do not remove the black layer that forms at the bottom of the pan; it will make a solid film and create a non-stick surface. Dry thoroughly to prevent rusting and store in a dry area. The pan will darken with use, creating a naturally nonstick surface.
Shipping & Returns
View our Return Policy.