Maple & Steel Cutting Board
The slice is right.
There’s nothing like a cutting board that does double duty: Made of durable edge-grain maple (that’s certified by the Forest Stewardship Council, to boot), it’s also got a powder-coated steel handle that makes it a prime candidate for charcuterie (why not take it on a picnic with this totable knife?)and cheese spreads or just, ya know, hanging out on your countertop.
Photography by Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A little spooky, highly satisfying.
Food52's Resident Cheese Plater, Marissa Mullen, tells us why—and how—to do it.
The season calls for fallcuterie (fall + charcu...you get it).
A Similar Style
Elsewhere on Food52
Today’s Top Story36 Best Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast
So Hot Right Now
Off-Script With SohlaChicken & Rice, However the Heck You Want, a la Sohla El-Waylly
Big Little RecipesRoasted Parsnips for Dessert? Yes.