Miyabi Evolution Steak knives
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Crafted in the samurai sword-making capital of the world (yup!), these knives are primed to make quick work of your favorite meats and veggies. Each high carbon stainless steel blade is ice-hardened, so they’re incredibly durable and corrosion-resistant. Now for the handle: It’s got a rounded shape for easy gripping (and no-sweat slicing for even the largest of sirloin cuts) with triple rivets that make it sturdy as all-get-out. The best bit? They look right at home next to even your fanciest vintage china.
Photography by James Ransom, Ty Mecham
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