For when smaller boards don’t cut it.

There are two kinds of recipes out there: ones that call for the occasional chopped onion or garlic clove, and those that call for a full-on chopping marathon at the start (ratatouille, anyone?). For the latter, we like these large and extra-large cutting boards. The nonporous material cleans easily and keeps bacteria from making itself at home, while a built-in groove for juice and seeds helps keep any mess at bay. Plus, they’re large enough to place over a sink—perfect for small kitchens. At a half-inch thick, these beauties are thick enough to be stored upright easily (but why store them when they’re stunning enough to leave out?).