Matte Black Chef Series Cutting Boards
For when smaller boards don’t cut it.
There are two kinds of recipes out there: ones that call for the occasional chopped onion or garlic clove, and those that involve a full-on chopping marathon (ratatouille, anyone?). For the latter, we like these large and extra-large cutting boards. The nonporous material cleans easily and keeps bacteria from making itself at home, while a built-in groove for juice and seeds helps keep any mess at bay. Plus, they’re large enough to place over a sink—perfect for small kitchens. At a half-inch thick, these beauties are thick enough to be stored upright easily (but why store them when they’re stunning enough to leave out?).
Photography by Julia Gartland & Ty Mecham
Details & Materials -
Natural wood fiber
Large: 14.50" W x 23.00" L x 0.50" H
Extra-Large: 17.50" W x 29.00" L x 0.50" H
Care & Notes
To clean, wash with hot soapy water or run through the dishwasher.
Board is a wood product, and thus can warp if left in wet or damp conditions for long periods of time. To avoid warping, dry surface upright and on edge before storing.
Surface is stain resistant, but can stain when left in contact with highly alkaline products or foods (such as liver, papayas, or beets) for prolonged periods of times. To remove stubborn stains, use a non-abrasive household cleaner.
Epicurean boards are not scratch resistant. If used as a cutting surface, score marks will appear.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
It's the adult thing to do.
It was a rollicking day in the test kitchen. Click through to see a handful of shots from our day of chopping, cooking, photographing, and of course eating!
It was a happy day in the Test Kitchen yesterday as the FOOD52 team welcomed Merrill back into our Tuesday routines of chopping, stirring, and mixing! Click through to see more from our day in the test kitchen.