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Porchetta Salt Blends, Two Tins

Salt in Italian style.

$18 (Was ) + $ shipping surcharge
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Product Details

This NYC restaurant's namesake dish is a Roman style roasted pork with crispy skin, highly seasoned with aromatic herbs and spices, garlic, sage, rosemary and wild fennel pollen. With this seasoning, you can bring the same Italian flavors into your kitchen without stepping outside.

  • Made in: NY
  • Made of: Sea salt, wild fennel pollen, fennel seed, sage, rosemary, and garlic
  • Size: Two 4.5 ounce tins

Sourced from: Porchetta

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Photography by Ryan Dausch.

Care & Notes

8-12 month shelf life.

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