Forge ahead.

When a company has been making knives since 1837 (and even presented their own cutlery to the White House in the 1860s), you know it’s dependable. This collection by Lamson offers a variety of knives to cover your chopping, slicing, and dicing needs. Use the paring knife for the smallest of jobs, wield the go-to 8-inch chef’s knife for more serious work, or reach again and again for the santoku knife that makes cheese cutting a cinch. Natural rosewood handles and brass rivets give these knives a nostalgic look that’s the real deal.