Food52 x GreenPan Nonstick Stock Pot with Steamer Insert
Our favorite (nonstick) dynamic duo.
This pot and colander sure are a dream team (and no wonder—we worked with GreenPan to create them exclusively for us)! That handy insert makes quick work of pasta, blanched vegetables, and steamed shellfish, while that sage-blue stock pot is great for, well, just about everything. It’s got a Thermolon ceramic nonstick interior—no PFAS, PFOA, lead, or cadmium here!—that won’t blister, peel, or release toxic fumes when heated. (It’s even metal utensil–safe.) Oh, and did we mention that pot is compatible with any cooking surface, even induction, and oven-friendly? Added bonus: The lid can fit atop the pot or the colander. When you’re done whipping up tonight’s one-pot dinner, the nonstick surface makes this dynamo a breeze to clean by hand...or you can go ahead and set it in the dishwasher.
Hungry for more nonstick goodness? Check out the full collection here.
Photography by Ty Mecham, Rocky Luten, & James Ransom
Details & Materials +-
Stainless steel handle with brass finish, hard anodized reinforced body (for extra strength!) and Thermolon ceramic coating (no PTFE, PFOA, PFAS, lead or cadmium used)
10.40" D (12.60" with handles) x 9.84" H; 5QT capacity
Care & Notes +-
Suitable on all stovetops including induction. Oven safe up to 600°F and dishwasher safe for added convenience. For long-lasting performance, cook on low to medium heat settings with a few drops of high smoke point oil (no extra-virgin) or butter. Nylon or wooden utensils are recommended, although metal utensils are safe to use.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
No heel-clicking or fancy-pants cleaner required.
The classic French cookware can handle just about anything.
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about macarons and caramels, questions about FOOD52 recipes, and inquiries on how to maintain stainless steel cookware, it's a lively place. Here are our top 5 Hotline questions of the week.