GreenPan Venice Pro Non-Stick Stockpot with Straining Lid and Steamer, 8QT
Simmer, steam, strain & more.
“One-pot dinner” gets a whole new meaning with this double-duty dynamo sitting on the stove. The handy insert lets you steam meat, fish, and vegetables while something savory simmers below. Plus, this overachiever’s got all the perks we know and love about GreenPan’s Venice Pro cookware—like the toxin-free, nonstick ceramic surface (it’s even metal utensil–safe!), the Evershine technology that keeps it gleaming, and the glass lid that lets you keep tabs on what’s bubbling. Oh, and that multilayer stainless steel works on any cooking surface, including induction. Did we mention it’s oven friendly up to 600°F and dishwasher safe? Well, it is!
Photography by Ty Mecham & James Ransom
Details & Materials -
6.00" D (10" W with handles) x 14.00" H; holds up to 8QT
Care & Notes
Suitable for all stovetops including induction, gas, electric, halogen, or ceramic. Oven and broiler safe up to 600°F. Dishwasher safe for added convenience. For long-lasting performance, cook on low to medium heat settings with just a few drops of high smoke point oil or butter. Nylon or wooden utensils recommended
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Plus, what's ahead for the Cookbook Club.
Today: Food52's Assistant Editor, Marian Bull, shows you how to make soups and stews more flavorful with whatever vegetable scraps you have on hand -- or the cheapest produce at the market.
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today, Hiroko Shimbo, author of Hiroko's American Kitchen, shares two stocks that will make Japanese cooking a reality in all of our kitchens.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThe Chocolate Chip Cookies That Changed the Way I Bake
So Hot Right Now
Genius RecipesThe Italian Pasta Trick No One Talks About