Food52 Raw Edge Dinnerware, by Jono Pandolfi
Five-star elegance meets everyday dining.
To celebrate our 10th anniversary, we’re rolling out new, limited-edition products in the coming months. Better than a party favor? You bet.
Jono Pandolfi’s designs have graced tables at some of New York’s finest restaurants—Eleven Madison Park, The Nomad, and The Plaza Hotel, to name a few—so when we wanted a dinnerware collection that was really worth celebrating, we knew just who to talk to. These gorgeous plates and bowls get their organic vibes from how they’re made: After they’re hand-shaped from clay, wax is painted onto the rim, and a glaze is hand-poured into the middle. The wax burns off when they’re kiln-fired, leaving behind that natural, unglazed texture you see on the outside.
While each piece is truly a work of art, these are designed for everyday use, too. (Oh, and bonus: You can pair it all with the matching serveware.)
Photography by Julia Gartland, Rocky Luten, Ty Mecham
Details & Materials -
Union City, NJ
4-Piece Place Setting includes 1 dinner plate, 1 salad plate, 1 pasta bowl, and 1 rice bowl
Dinner Plate is 11" in diameter x 1" deep
Salad Plate is 8.5" in diameter x 1" deep
Pasta Bowl is 8" in diameter x 2" deep
Rice Bowl is 5" in diameter x 2.25" deep
Care & Notes
Dishwasher and microwave safe. If scratches appear on the surface, they can be removed with a scouring powder, a little warm water, and a soft cloth.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A garlic cheddar biscuit that is utterly habit-forming, and seriously simple to bake.
Tasty recipes that'll get you ahead on holiday prep.
Please, someone, offer us a bite.