Farm to table.
Handmade from cattle horn, this salt cellar holds a pinch of salt with a lot of character. The marbled brown and tan hues are natural to the horns of Nigerian Watussi and Ankole cattle, and each cellar has a unique swirl pattern. With a small spoon to scoop, it's a useful table accessory but also one of our favorite uniquely sourced kitchen pieces.
Sourced from: Kaufmann Mercantile
Clean cellar immediately after use in lukewarm water without the addition of soap or solvents. Dry immediately using a soft cloth. Not dishwasher safe. Direct sunlight or heat is detrimental and will dry out the horn.
Standard Shipping: Ships out within 5 business days.
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