R. Murphy Little Neck Clam Knife
+ $ shipping surcharge
For those of us who like instant gratification -- and the taste of summer all year long.
Ask any clammer: there'll be no turning back.
The blade: 3 1/8 inches of carbon stainless steel, with a sharpened opening edge and a rounded tip.
The handle: Bubinga (African Rosewood), brass-riveted, and vacuum-infused to increase stability and water resistance.
Photography by James Ransom
Details & Materials -
High carbon stainless steel (blade), Bubinga with brass rivets (handle)
6 3/4" L x 3/4" W
Care & Notes -
Hand wash and hand dry your knives.
Store knives in a wooden block or on a magnetic strip, away from direct sunlight.
A light coating of mineral oil twice yearly protects both the blade and the handle.
Do not put knives in the dishwasher, use them as screwdriver substitutes or cut on overly hard surfaces (like glass, stone or metal).
Meet the Maker
Since the 1850s, generations of Murphy men have assured us that an overworked all-purpose chef’s knife just won’t cut it. Not when there are quality carbon steel knives out there for nearly every purpose. And we don’t even have to go abroad for these beauties: R. Murphy knives are made in Massachusetts.View Full Profile
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