A cut above.
Party-sized platter? Check. Cheese and crackers? Check. Perfectly even slivers of salami and ham? Check...all thanks to this handy slicer. It has a stainless steel blade that was born to chop your charcuterie (and Goudas, carrots, and cucumbers, too), and with the easy-grab handle on the end, getting that perfect cut is a cinch. This one has a locking mechanism for simple storage—oh, and we haven’t even gotten to how smart it looks in that sleek wood…
Photography by Julia Gartland & Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A memorably aromatic family recipe.
Meet the spatchcock method: your summer-friendly hack for roast chicken.