Meet the Maker
Back in the day, Cindy opened a restaurant and gave her husband, Geoffrey, the task with decorating it. He quickly became obsessed with cutting and charcuterie boards, until one thing led to another and he began to construct them himself. Today, they don't have the restaurant anymore but they are making beautiful original wares to be enjoyed in all of our kitchens.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Wrap it up, kids. Nothing to see here -- except perfectly stored, deliciously fresh cheese.
Read this before your next cycle.
Bonus: It will smell infinitely better, too.
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